Coffee

Yesterday, when I brewed my coffee, I decided to reduce the grind size by two levels. I noted a suggestion in my Excel file: If you enhance the body and make the flavor more intense, it would be better. Reduce the grind size by two levels. It was honestly a mistake because by reducing the […]

Last week, I tried Starbucks’ Autumn Blend. I liked it because of its sweetness, highlighted by floral sage notes, and its full-bodied richness, which comes from the dark roast. I can’t say the same for the Breakfast Blend. While it also has floral notes with a hint of citrus, it’s much milder. There is a